Chinese Food
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Leek box
Today, I suddenly want to eat leek box. I also have homemade lard and flour left behind by making snacks. I went to the market to buy a handful of leek, some grass eggs and a bag of shrimp skin. When I came back, I thought the shrimp skin was to... ...
Egg cake with leek
For office workers, they can always sleep an extra minute in the morning and never get up 60 seconds earlier. Morning time is short and precious. Many people are busy in the morning. The time in the morning must be arranged as a whole. And Break... ...
Leek box
It's said that there is a secret recipe in this leek box. It's mysterious. Later, I learned that when I was a child, the leek in my garden was the secret of this box. Because the flavor of leek in season is authentic and delicious. That is to sa... ...
[leek box]
Included in everything. My first Chinese pasta book . Weight - 7. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'... ...
[leek and meat bun]
It's included in everything. My first Chinese pasta book . Quantity - 68 big steamed buns [about some things] at present, it's only mixed with douguo and Halloween, Sina blog @ sugar cake. Other places are reprinted, so I can't see or reply to a... ...
Spring delicacy leek and egg cake
Spring is coming. Everything grows. The leek in this season is one of the best ingredients.
Leek box
The box has been made many times. The hem has always been a hard injury. It's either too thick or too wide. Suddenly one day, the brain hole opened wide to understand. So it's necessary to meet his mother several times more successfully ~ hehe
Hand made leek dumplings
It's the only thing my husband didn't say I made. Dumplings with a lot of stuffing are leeks. This is really good. You can try.
Fried shrimps with leek
When I was a child, every spring, my father would use a net to get many whelks, lions and shrimps from the river. My mother would cut a tender leek that had just been cut a few times from the ground, and stir fry the shrimps. The fragrance was u... ...
Leek pancake
Leek means a long time. It's especially suitable for the theme of this romantic cherry blossom season. It's a delicious snack that is more suitable for new weddings and new houses.
Fried shrimps with leek
I like shrimp best. No matter the size, sea shrimp or river shrimp. Honest spring. Now the leek is also very fragrant. It's a classic home dish for fried river shrimp with leek. It's very delicious with steamed bread and rice. I like pancakes best. -
Stir fried bean sprouts with spring chives
It's a good time to eat leeks when spring and summer alternate. This season's leeks are the most fragrant. Bean sprout is also one of the best vegetables in spring. Is the vegetable with leek and bean sprout and dried vegetable our first choice. -
Egg cake with leek+
Spring leek is the most tender and the best quality. It's one of the delicacies that nutritionists often recommend. Leek is warm. Leek can not only strengthen Yang, improve immunity, but also promote blood circulation and remove blood stasis, ba... ...
Stir fried bean sprouts with leek
Stir fried leek with mung bean sprouts is a delicious dish necessary for families. The method is simple. It not only has influence but also has many therapeutic effects. -
Fragrant leek box
Leek box used to be a very popular Han snack in Shaanxi, Shanxi and other places in northern China. Because of its simple production and delicious taste, it has become one of the most popular pasta in all parts of the country. Even we southerner... ...
Baozi stuffed with locust (leek + pork)
It's a pity that I don't eat Sophora when it's fragrant.
Fried egg with leek
Eggs are a family dish. Eggs have high nutritional value. They are also very strange. No matter how Chinese or Western eggs are made, they have different meals. Today, I'd like to have the simplest home cooking. Fried egg with leek. It's suitabl... ...
Pork dumpling with leek
Leek and pork stuffing is the perfect match. The unique aroma of leek neutralizes the greasiness of pork. Especially bite on the fresh and tender meat stuffing. The taste is really fragrant to the bone.
